Minggu, 01 Mei 2016

Free PDF , by Better Homes and Gardens

Free PDF , by Better Homes and Gardens

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, by Better Homes and Gardens

, by Better Homes and Gardens


, by Better Homes and Gardens


Free PDF , by Better Homes and Gardens

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, by Better Homes and Gardens

Product details

File Size: 75002 KB

Print Length: 309 pages

Publisher: Better Homes & Gardens (January 2, 2018)

Publication Date: January 2, 2018

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B073XCS3W7

Text-to-Speech:

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Amazon Best Sellers Rank:

#647,583 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

I checked this book out of my library and liked it so much I came here to buy a copy to keep. The recipes are pretty straightforward, with time saving methods like using pre-made frozen meatballs instead of preparing your own meatballs and using canned cannellini beans instead of dried. If it is haute cuisine you are looking for, this is not the recipe book for you. The simplified cassoulet, the osso buco and the tagine chicken were all excellent. The color photos of nearly every dish really make this book stand out.The aguadito de pollo (peruvian chicken soup) tasted pretty like my Mom's chicken soup, but they added quinoa, so I guess that makes it Peruvian. :-)With a lot of very good, easy to make recipes and a few ok ones this book is one that I will use as much as my Silver Spoon recipe book, which has been my favorite until now.

I have a library copy (sorry Amazon) and have tried several recipes so far. They were all delicious! Simple instructions and appealing photos for every dish inspire the home cook in me. With many other recipes bookmarked to make next, I plan to buy my own copy! This one is a keeper.

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