Ebook Download Naked Princess

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Naked Princess

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Product details

Hardcover: 84 pages

Publisher: Editions Reuss; UK ed. edition (September 15, 2010)

Language: English

ISBN-10: 3934020828

ISBN-13: 978-3934020825

Product Dimensions:

9.8 x 0.8 x 12.8 inches

Shipping Weight: 2.5 pounds (View shipping rates and policies)

Average Customer Review:

4.1 out of 5 stars

5 customer reviews

Amazon Best Sellers Rank:

#1,869,154 in Books (See Top 100 in Books)

enticing. decadent and mysterious

Much like in his previous works, Japanese photographer Ken-ichi Murata has created in Naked Princess an erotic dreamworld packed full of breathtaking sexual imagery saturated with various elements of symbolism, archetype, and erotic storytelling. But his artistic energy takes him farther in this latest work and we are treated not only to powerful images of naked Japanese girls in every sort of subservient sexual post ions and contortion, but there are numerous elements of direct sexuality. His subject plunge into each other with oversized sex toys. Various objects poke out from their beautiful nether regions. It's dark, it's dangerous, but his beautiful princesses that parade throughout are too enchanting not to look and be swept away in this incredible vision of Murata's.This is an impressively packaged book too - it's dimensions of 12.5x10" (32x25cm) ensure that this will be no soft assult on the senses. It feels even larger than its dimensions would indicate. Text in English, German, and French.

At this time of the year, I would like to see mortal human beings. not beautiful dolls. Sorry, Mr Murata.

Awesome art. Product is as described.

good

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Download Ebook Heartwood: The First Generation of Theravada Buddhism in America (Morality and Society Series)

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Heartwood: The First Generation of Theravada Buddhism in America (Morality and Society Series)

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From Publishers Weekly

Cadge, assistant professor of sociology at Bowdoin College, presents a carefully considered ethnography examining "how Buddhism arrived in the United States and is... adapting" to its new context. Specifically, she focuses on Theravada Buddhism, the branch practiced in such Southeast Asian countries as Thailand and Sri Lanka. She begins with an overview of the history of Theravada Buddhism and its establishment in the U.S. by both Asian immigrants and—separately—American-born converts who had studied in Asia. She spends the bulk of the book focusing on Wat Phila, a Thai temple near Philadelphia founded and attended by native Thais, and the Cambridge Insight Meditation Center (CIMC), founded and attended primarily by white Americans. Drawing on extensive field work, Cadge compares and contrasts gender roles in each center, how each center creates identity as a community and how, despite common roots, each defines the "heartwood," or core of being Buddhist, differently. (Wat Phila consciously emphasizes the centrality of ritual, while CIMC consciously de-emphasizes it.) Although Cadge's descriptions of Wat Phila's and CIMC's practices and people are often detailed and her theses are clearly articulated, her approach is academic (the project began as her doctoral dissertation). The result is an informative study that will appeal more to the scholarly set than to rank-and-file Buddhist practitioners. Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

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About the Author

Wendy Cadge is professor of sociology and women's, gender, and sexuality studies at Brandeis University.

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Product details

Series: Morality and Society Series

Paperback: 278 pages

Publisher: University of Chicago Press; 1 edition (December 15, 2004)

Language: English

ISBN-10: 9780226089003

ISBN-13: 978-0226089003

ASIN: 0226089002

Product Dimensions:

6 x 0.7 x 9 inches

Shipping Weight: 11.2 ounces (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

4 customer reviews

Amazon Best Sellers Rank:

#166,750 in Books (See Top 100 in Books)

Wondeful descriptions of ethnic and convert Theravada followers by an imbedded academic. Fascinating.

Gives the reader a sense of traditional and western theology in Buddhism. Good for comparing and contrasting meditation in the United States.

it took a while for the book to come, but it came before I had to worry too much so oh well. It's good quality, just has something whited-out on the inside, but that's fine. A couple of black marks on the outside, but, again, no big deal.

Taking an anthropology class about Buddhism. This required text is well-written, interesting.

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Heartwood: The First Generation of Theravada Buddhism in America (Morality and Society Series) PDF

Heartwood: The First Generation of Theravada Buddhism in America (Morality and Society Series) PDF

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PDF Ebook Introduction to Linear Regression Analysis

PDF Ebook Introduction to Linear Regression Analysis

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Introduction to Linear Regression Analysis

PDF Ebook Introduction to Linear Regression Analysis

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Review

“The book can be used for statistics and engineering courses on regression at the upper-undergraduate and graduate levels. It also serves as a resource for professionals in the fields of engineering, life and biological sciences, and the social sciences.”  (Zentralblatt MATH, 1 October 2013)  

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From the Back Cover

Praise for the Fourth Edition "As with previous editions, the authors have produced a leading textbook on regression." —Journal of the American Statistical Association A comprehensive and up-to-date introduction to the fundamentals of regression analysis Introduction to Linear Regression Analysis, Fifth Edition continues to present both the conventional and less common uses of linear regression in today's cutting-edge scientific research. The authors blend both theory and application to equip readers with an understanding of the basic principles needed to apply regression model-building techniques in various fields of study, including engineering, management, and the health sciences. Following a general introduction to regression modeling, including typical applications, a host of technical tools are outlined such as basic inference procedures, introductory aspects of model adequacy checking, and polynomial regression models and their variations. The book then discusses how transformations and weighted least squares can be used to resolve problems of model inadequacy and also how to deal with influential observations. The Fifth Edition features numerous newly added topics, including: A chapter on regression analysis of time series data that presents the Durbin-Watson test and other techniques for detecting autocorrelation as well as parameter estimation in time series regression models Regression models with random effects in addition to a discussion on subsampling and the importance of the mixed model Tests on individual regression coefficients and subsets of coefficients Examples of current uses of simple linear regression models and the use of multiple regression models for understanding patient satisfaction data In addition to Minitab®, SAS®, and S-PLUS®, the authors have incorporated JMP® and the freely available R software to illustrate the discussed techniques and procedures in this new edition. Numerous exercises have been added throughout, allowing readers to test their understanding of the material, and a related FTP site features the presented data sets, extensive problem solutions, software hints, and PowerPoint® slides to facilitate instructional use of the book. Introduction to Linear Regression Analysis, Fifth Edition is an excellent book for statistics and engineering courses on regression at the upper-undergraduate and graduate levels. The book also serves as a valuable, robust resource for professionals in the fields of engineering, life and biological sciences, and the social sciences.

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Product details

Hardcover: 672 pages

Publisher: Wiley; 5 edition (April 9, 2012)

Language: English

ISBN-10: 0470542810

ISBN-13: 978-0470542811

Product Dimensions:

7.3 x 1.7 x 10.1 inches

Shipping Weight: 3.4 pounds (View shipping rates and policies)

Average Customer Review:

3.7 out of 5 stars

41 customer reviews

Amazon Best Sellers Rank:

#385,113 in Books (See Top 100 in Books)

This review is focused on the ebook (Kindle) version. The print size for the formulas is so small it is virtually unreadable even if you zoom. (It seems to be an image and not actual font text) I ended up ordering the hardcopy because the labor effort of constantly magnifying and attempting to decipher the formulas was seriously detracting from my school work. I do not recommend buying this book in the e version until the correct the readability of the formulas and charts.

The content of the book is fine. The physical quality of the book was less than perfect. The book would have been in pristine, new condition except that the binding was poorly finished. First, the bound pages were not centered in the cover. The top of the pages were mounted flush with the upper edge of the cover. Additionally, the pages weren't securely glued into the cover and separated from the front of the cover. I suppose I can reglue it myself but wanted to point out that the finishing quality by the publisher was sub par.

The content is good but my three star rating is based solely on the format and user experience of the ebook. I would strongly recommend avoiding the e book and purchasing the hard copy

This is a higher level introduction and somewhat theoretical approach to linear regression analysis. It is well written. However, one should have had multivariable calculus and calculus based probability to get the most out of this book.

Great book for Basics of Linear Regression.

Decent book but I'm agitated by the amount of errors and typos throughout. It's offensive that the authors are charging more for the 5th edition while they haven't corrected basic errors.

This book is required for my regression course. I love it so far! The concepts are described well and I like that it has example SAS and R code throughout. I've only just started using the text, so I can update when I've read more than the first 2 chapters.

good

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Get Free Ebook Heritage, by Sean Brock

Get Free Ebook Heritage, by Sean Brock

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Heritage, by Sean Brock

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Review

“The blue ribbon chef cookbook of the year, without a doubt, is Sean Brock’s Heritage. . . . Sometimes a cookbook changes the way you think about food you thought you understood, and this is one of those books.”—New York Times Book Review “Heritage, the first cookbook by Sean Brock, chef at the extraordinary restaurant Husk, in Charleston, South Carolina, is equal parts chronicle of Husk’s best dishes and survey of the local agricultural landscape.”—Saveur   “Modern down-home cuisine.”—InStyle   “Stunning photos and rustic-glamorous recipes.”—Fine Cooking “Brock is . . . the poet laureate of the kitchen. His cookbook doesn’t just give us recipes; it roots itself in Southern culture.”—SouthernLiving.com   “Elevates the homey . . . and talks straight about basics.”—People   “Delectable.”—Travel + Leisure   “Heritage is a journey that will inspire you to understand your own region’s terroir, and the people and practices behind the food that fills your plate.”—Taste of the South   “A celebration of Southern ingredients, this ambitious debut provides insight into a notable chef’s carefully crafted cuisine. Highly recommended.”—Library Journal “Sean Brock has redefined what American food is. Heritage celebrates the narrative of Lowcountry cooking and tells a story that continues to inspire.”—David Chang, chef/owner, Momofuku      “Sean Brock is one of the most important chefs in America. In looking back at the roots of our cuisine, while always also looking forward, he’s changing the face of American food in wonderful ways. Heritage will thrill, surprise, and delight as readers discover what a rich, glorious, and delicious culinary history we once had—and, thanks to chefs like Sean, will surely have again. He is an absolutely transformative figure. His food manages to amaze without ever being pretentious or inaccessible. You, too, can cook this stuff. And you should.”    —Anthony Bourdain “Sean Brock is a culinary explorer—gifted, passionate, creative. This captivating book reveals Sean’s unique brilliance for merging the essence of the past with the promise of the future. This is an electrifying work and to read it is to witness the advent of a new era in American cooking.”—Frank Stitt, chef/owner and author of Frank Stitt’s Southern Table “Sean is one of the most passionate, talented chefs I know. His food is inspiring, enlightening, and so damn delicious! In Heritage, he shows you the essence of who he is and why he has paved the way in putting the Lowcountry on the map.”—April Bloomfield, chef and author of A Girl and Her Pig “Brock resurrects lost flavors and varieties, and—since he's a modernist as well—reinvigorates them with his own delicious style of cooking. Sean Brock is more than just a chef, and this is more than just a cookbook. It will leave you not only enriched, but enlightened.”—Dan Barber, chef and author of The Third Plate: Field Notes on the Future of Food “This book is the real deal: American food with a sense of place and history. Reading through it is rather like eating barbeque and drinking beer with Sean Brock; you know you’re in a good place.”—Fergus Henderson, chef and author of The Complete Nose to Tail “Sean Brock is one of the most thoughtful cooks I know, with the ability to take a deep understanding of the American South’s culinary history and express it in a way that is unmistakably personal, forward-thinking, and brilliant. Heritage is a must.”—René Redzepi, chef/owner, Noma “Few chefs express the soul of their culture through their cooking as well as Sean. This book is a joyful, radiant vision of the South, seen through the lens of history and illuminated by his imagination. The recipes and stories are a delicious reminder of the pleasure to be found in good ingredients, honest cooking, and staying close to home.”—Daniel Patterson, chef and author of Coi “Sean is a passionate and true culinary voice in the telling of the past, present, and the future of his beloved South. He has done an admirable job, and an important one, in spreading the gospel and raising the awareness of a great American regional cooking. You don’t have to be from the South to experience the authentic tastes, flavors, and stories using this book.”—David Kinch, chef and author of Manresa “This is the real thing. An honest book. A koan to Southern peoples and places. A humble roster of recipes, recollections, and farmer mash notes, from a country-boy-made-good. Start with muscadine and cucumber gazpacho. Move to rabbit stew with black pepper dumplings. Close with black walnut poundcake, drenched with chocolate gravy. You’re in the hands of a master.”—John T. Edge, coeditor of The Southern Foodways Alliance Community Cookbook

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About the Author

Sean Brock is the founding chef of the award-winning Husk restaurants and the chef/owner of a forthcoming to-be-named restaurant in Nashville. His first book, Heritage, was the winner of the James Beard Award for Best American Cookbook and the IACP Julia Child First Book Award in 2015 and was called “the blue-ribbon chef cookbook of the year” by the New York Times. Brock won the James Beard Award for Best Chef Southeast in 2010 and was a finalist for Outstanding Chef in 2013, 2014, and 2015. His TV résumé includes Chef’s Table and The Mind of a Chef, for which he was nominated for an Emmy. Raised in rural Virginia, Brock is passionate about preserving and restoring heirloom ingredients. He lives in Nashville, Tennessee. Find him on Instagram @hseanbrock.

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Product details

Hardcover: 336 pages

Publisher: Artisan; 1st Edition edition (October 21, 2014)

Language: English

ISBN-10: 1579654630

ISBN-13: 978-1579654634

Product Dimensions:

8.5 x 1.2 x 11.2 inches

Shipping Weight: 3.7 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

242 customer reviews

Amazon Best Sellers Rank:

#5,727 in Books (See Top 100 in Books)

I met chef Brock last December at Husk in Charleston and we spoke a bit about the upcoming book. I actually got to see pics of this book unfinished as he had just returned from a meeting with the publisher. I have been anxiously awaiting since hearing about the project that summer. I have to say, what a great wait, and to finally have it in my collection is awesome. I am a chef from Pinehurst, NC and cook very similar to chef Brock and have been a fan of his work for a while now. I could not wait to see some of his recipes on paper and am not disappointed at all in the attention to detail and the quality of product used.This chef is one of the best when it comes to tradition and quality of southern cooking. It is his product research and the need to keep the recipes true to the region that blows me away. From the use of local benne seed, okra, red corn, and heritage breed pork; this chef has his finger on the "farm to fork" movement. The work with Anson Mills is just one example of how one chef can make a difference and bring back ingredients almost lost in the culinary shuffle.This book is just amazing anf is now one of my prized possessions up there with my Thomas Keller collection, John Currence, and others. The recipes are awesome alone but it is the photography in this read that really makes this book POP.No chef, cook, foodie, or home cook should pass up this amazing chef's gift to us all. I only hope to get mine signed one day as I am soon moving to Charleston to further my culinary travels. Make sure you add this to your collection, or start one with this selection. The pimiento cheese recipe alone (amazing had it at Husk) is worth the book price, trust me. Great book chef, keep up the great work and hope to see another book soon.

Heritage is, as others have pointed out, not as straightforward as the average home chef may want, or even need. As someone originally from South Carolina, I try not being blown away my the nostalgia Brock has presented to me here. I went to college in Charleston, where Brock's first restaurant, Husk, is located, and this book brings to mind the fondest of memories of my time there. In terms of evoking emotions, for a cookbook I would say I can't imagine how this book can be beat. I feel good when I read about digging into the roots of southern cooking, and in fact this is why I looked into Brock in the first place, as I am very interested in the history of cuisine in the south. For me, the book does exactly what it needs to: give me an experience while also teaching me techniques and even showing me ingredients I had never heard of before.However, as the haters have also pointed out, the majority of these recipes are simply not something Susie-homemaker is going to go out to the store, come back and make for dinner tonight. Nor are there any recipes, that I recall, which can be prepared swiftly enough (leftovers notwithstanding) to be last-minute options. Yet, while this is a valid point, and certainly a necessary component of knowledge of which you should be aware before buying, it's important to understand that this is not at all what this book is for. Brock knows good and well that the average person is not going to go online and buy Bourbon Barrel smoked seasonings just to make one of his recipes. But the book was not written for those average people. It was written to show off the vastness of southern cuisine, and what one can create if they so choose. I will also say however, that though some of the recipes seem like something only a Michelin star restaurant would serve, it's important to note that many of these recipes are accessible to the home cook who has an interest in making delicious food for their families despite the difficulty (and often expense) that comes with that. I happen to be one of those people who love cooking at home for my family and friends. I love learning about cuisine and, without being arrogant about it, understanding why a recipe tastes better than another, what makes certain ingredients superior, and ultimately, what food I can use to create an experience for my family and friends as I create something delicious. If you, like me, are after this kind of knowledge and experience, give this book a try.

"Heritage" is a incredible addition to recent cooking literature - Southern themed recipes made with fresh ingredients and beautiful presentations.After a brief intro by Sean Brock, the book goes straight into a broad spectrum of recipes with a Southern cooking style ingredient baseline. Recipes by chapter are themed by dish type - vegetarian, grain, meat, seafood, canned/pickled, bar food/drinks, and desserts. Each recipe has a brief introduction providing a nice story about the history of the dish and/or why it is meaningful to Sean Brock from his heritage. Several of the recipes in this cookbook are adaptations of recipes of family member's of Sean Brock that shaped his relationship with Southern food and cooking.Some of the recipes call for very specific brand of ingredients (example: Anson Mills Antebellum Fine Yellow Cornmeal). In the back of the book is a page of resources for where to buy. Based upon this and the variety of ingredients for each dish, you will need to plan ahead to make the recipes.The instructions for the recipes are extremely clear covering order of steps and how to's in order to get the best results. the pictures provide great visuals for how to plate the dishes. Based upon the complexity of the recipes, the book is more tailored to experienced cooks than beginners.Many of the recipes in this book can be made with the standard equipment found in your home kitchen. Some recipes do require specialized equipment such as a juice extractor or a sous vide machine.I recommend this book for foodies who love unique recipes, food presentation, modernist cooking, or just to have as a beautiful read on your coffee table.

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Product details

File Size: 605 KB

Print Length: 68 pages

Page Numbers Source ISBN: 1533254338

Simultaneous Device Usage: Unlimited

Publisher: Salvador Briggman (June 28, 2016)

Publication Date: June 28, 2016

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B01GQTBT8K

Text-to-Speech:

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Word Wise: Enabled

Lending: Not Enabled

Screen Reader:

Supported

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Amazon Best Sellers Rank:

#85,973 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

I recently had a close friend of mine pass away, leaving his wife with much debt and two children to raise. This book helped me to unlock the full potential of Crowdfunding. It really went a long way to help her out with the expenses of death, I would not have been able to raise as much money without the guidance in this book, and certainly could never have donated as much money by myself.Thank you Mr. Briggman!

This e-book is a great read, I would recommend it to anyone thinking of launching a personal crowdfunding campaign. I especially like the chapter on marketing your campaign, there are lots of useful tips that are easy to follow!

What a great source of ideas that one can study and take action on in a day or two. It really creates a positive attitude towards the myriad ways of fundraising.

Lots of good advice and what should be common sense. Doesn't get as "deep" as I wanted though. It's an easy reader.

This book clearly explains all the options available to you as you proceed in raising money for your own personal venture. Highly recommend.

Quite thorough on how to crowdfund anything. Best info I could find searching the internet.

This books offers real advice on crowdfunding for many different subjects. I purchased it to learn some tips for funding my college education, it's well worth the price!

Easy to read and informative. Step by step guide to crowd funding. Worth the price, especially if you're a Prime member.

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Product details

Paperback: 144 pages

Publisher: Independently published (March 16, 2019)

Language: English

ISBN-10: 1090708483

ISBN-13: 978-1090708489

Product Dimensions:

5 x 0.4 x 8 inches

Shipping Weight: 7.5 ounces (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#878,143 in Books (See Top 100 in Books)

Japan Travel Safety Guide: What Safe Travelers Do That Most People Don’t, by Lett's Go Travel PDF
Japan Travel Safety Guide: What Safe Travelers Do That Most People Don’t, by Lett's Go Travel EPub
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Japan Travel Safety Guide: What Safe Travelers Do That Most People Don’t, by Lett's Go Travel Mobipocket
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Japan Travel Safety Guide: What Safe Travelers Do That Most People Don’t, by Lett's Go Travel PDF

Japan Travel Safety Guide: What Safe Travelers Do That Most People Don’t, by Lett's Go Travel PDF

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